Honey Pumpkin Pie without the Crust

1 can Pumpkin Puree
2 Eggs
1/2 Cup Honey Bunny™ liquid honey
1/2 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Ginger
1/2 teaspoon Cloves
1 can Evaporated Skim Milk

Preheat oven to 350°F.

Combine all ingredients together.
Spray the bottom and sides of an 8 X 8 inch baking dish with cooking oil.
Bake for 50 minutes, when it is cooked the centre will move only slightly when gently shaken.