Baked Brie With Honey and Pecans

1 small Brie -about 300 grams or 10 ounces
drizzle of olive oil
2 sprigs thyme, leaves stripped off
2 tablespoons Honey Bunny honey
1/4 cup pecans, toasted and cut into large pieces
Heat the oven to 400°F.
Remove the Brie from it’s wrapping and put in an oven proof dish.
Make a few cuts in the top, drizzle with the olive oil and sprinkle with thyme leaves.
Cover with foil and bake for 10 minutes, or until gooey.
Remove the foil and drizzle with the honey and sprinkle with the chopped pecans.